Imagine that you pay the bill after a scrumptious dinner and still get weird looks from your server, calling you a cheapskate for not leaving a tip. Alternatively, generous tipping might fetch the same reaction in some parts of the world.
Tipping culture is a brain-teaser for avid travelers because it may change sooner than the time zone!
To tip or not to tip – that’s the question. And the only question that matters while putting out a stack of notes in the cab or writing credit card receipts in the restaurant. Here’s your gratuity guide to the rescue.
The US and Canada
The United States is the leading exporter of tipping culture. You’re expected to pay about 15-20% on the overall bill in restaurants, bars, and taxi rides. Putting $1-2 on each drink towards the bartender is customary. The same is true for hotel porters and housekeeping staff.
Here, service charges are not generally included in the invoice. And waiters earn less than minimum wage unless supplemented with gratuity.
Canada and most Caribbean islands are accustomed to the same rules.
Central and South America
The employees in the hospitality industry of countries like Mexico, Argentina, Brazil, and Colombia expect foreigners to tip. However, look out for cover charges in eateries to prevent double-tipping.
In Latin and South America, people favor staying at off-grid haciendas compared to hotels. So, you should make a pool – let’s say $20-50 – and hand it over to the host/maitre d’ at the checkout.
You have to haggle for taxi fares beforehand, so tips can be easily avoided.
Europe
Unlike in the US, service charges are added to the quoted price. And the wait staff is well compensated. Still, you’re encouraged to reward a modest tip if you feel flattered.